Bring on the Bowl!

Chicken Hummus Bowl
1 large chicken breasts
1 teaspoons olive oil
½ teaspoon paprika
½ teaspoon poultry seasoning (a combination of dried basil, rosemary, sage, marjoram, thyme and oregano)
salt and pepper
6 ounces baby spinach leaves
2 Roma tomatoes, diced
½ English cucumber, thinly sliced
1/4 cup red onion, thinly sliced
Directions:
Add chicken breast to skillet with 1 tsp oil and cook 10-12 minutes or until done. Remove to a plate to let cool. Then thinly slice.
Place ~2 to 3 cups of spinach in a large salad bowl. Decoratively top with tomatoes, cucumbers, red onions, grilled chicken slices and a scoop of (2 tbsp) cilantro-jalapeno hummus (plain or a flavor of your choosing) and hearty sprinkle of chopped cilantro.

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