10 Bonus Recipes!

We know you love recipes, so we’ve compiled a few more for you! These are all pretty much in the category of family-friendly, fast and healthy! Bon appetit!


Roasted Parmesan Chicken and Tomatoes – Make it a meal by serving it with crusty, whole-grain bread and a big salad.


Five-Spice Turkey & Lettuce Wraps – Make it a heartier meal by adding some cooked, whole grains to the wraps! Quinoa or wild rice would be yummy.


Szechuan Tofu & Green Bean Stir-Fry – Serve over whole wheat spaghetti or a whole grain such as quinoa or whole wheat cous cous.


Jerk Chicken and Mango Lettuce Cups – To make this more nutritious, use brown basmati rice or sub it out for another whole grain such as bulgur or quinoa.


Garlic Shrimp with Cilantro Spaghetti Squash – Take the Eating Well editor’s recommendations and serve with a side of sautéed greens, such as kale!


Breaded Pork Cutlet with Avocado-and-Shredded Kale Salad – Want a little more? Add a can of beans or serve with some cooked, whole grains too.


Saucy Skillet Salmon – Make it a meal by serving over whole wheat cous cous! And why not add a salad!?


Sweet Potato and Kale Pizza – If you don’t have time to make the crust, buy some refrigerated dough or a pre-made crust! And of course, add a veggie side dish! How about just some veggies and Greek yogurt dip?


Sweet Potatoes with Chickpea Tomato Sauce – Serve with a big green salad with your favorite dressing.


Baked Mustard-Crusted Salmon with Asparagus – Add some roasted fingerling potatoes for a delicious side dish.

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